Front Cover of the Year (Consumer) GOLD,
MPAS Award 2017

Food, Props Styling & Art Direction

 

Mod-Sin vs Traditional Issue

Recipes by Ivan Yeo of 1925 Brewing Co.

Photos by Edmond Ho, Jambu Studio 

Styling and Art Direction by Jenn Chew

Assisted by Darryl Pestana

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The Asian Gastronomy Issue

Recipes by Petrina Loh of Morsels

Photos by Edmond Ho, Jambu Studio 

Styling and Art Direction by Jenn Chew

Assisted by Darryl Pestana

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The Great Steak Out Issue

Recipes by Drew Nocente of Salted & Hung

Photos by Edmond Ho, Jambu Studio 

Styling and Art Direction by Jenn Chew

Assisted by Darryl Pestana

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Plant-Forward Dishes Issue

Recipes by Julien Royer, chef-owner of Odette Singapore

Photos by Edmond Ho, Jambu Studio 

Styling and Art Direction by Jenn Chew

Assisted by Nazurah Rahim

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The Forest Fantasia Issue

MPAS Award for Front Cover of the Year (Consumer) - GOLD, 2017

Recipes by Ernie Lim, Aika Reyes and Wong Pui Ling of Pulse Patisserie

Photos by Ching

Styling and Art Direction by Jenn Chew

Assisted by Sharon Lee

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The Cocktail Hour Issue

Recipes by Tom Hogan, Spirit Evangelists at Proof & Company

Photos by Ching

Styling and Art Direction by Jenn Chew

Assisted by Kay Li Lim

The Italian Issue

Recipes by chef de cuisine Antonio Facchinetti of Prego

Photos by Edmond Ho, Jambu Studio 

Styling and Art Direction by Jenn Chew

Assisted by Olivia Hayden Ong

Trickery or Treats Issue

Can you tell which are the delectable desserts apart from the favourite beauty products?

Recipes by Alex Chong, pastry chef at Regent Singapore, A Four Seasons Hotel 

Photos by Ching

Styling and Art Direction by Jenn Chew

DON'T BE A STRANGER

Contact me: hello@jennchew.com

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